Sushi Fujinaga
Explore Sushi Fujinaga
Sushi Fujinaga, nestled in the heart of Azabujuban, Tokyo, offers a truly unique and memorable dining experience. Located at 1 Chome−5−18 ４階, this members-only restaurant occasionally opens seats to the public through Tablecheck, but the exclusivity is just one part of what makes this place special. Upon arrival, diners are greeted with wooden locker keys to store their personal items, setting the tone for a carefully curated, immersive experience. The elevated bar snack set awaiting guests at their seats hints at the exceptional quality of the meal to come.
What sets Sushi Fujinaga apart is its experimental approach to sushi, where the chef demonstrates incredible creativity while respecting the essence of sushi. From the fish itself to the presentation, each piece is meticulously crafted to highlight the freshest ingredients in the most flavorful ways. The sushi is complemented by various side dishes, like the oyster sauce appetizer, which leaves a lasting impression on diners. The chef not only prepares the sushi but also takes the time to explain the techniques behind each dish, offering guests an opportunity to deepen their sushi knowledge.
The culinary experience is paired with an impressive selection of alcoholic beverages, ensuring the perfect complement to the delicate flavors of the sushi. The service is exceptional, with attention to detail that matches the exquisite food. At Sushi Fujinaga, each meal feels like a journey, combining artistry, tradition, and innovation in a way that is truly unforgettable. Whether you're a seasoned sushi lover or a newcomer, the flavors and techniques at Sushi Fujinaga will leave a lasting impression.
Photos Of Sushi Fujinaga
Business Info
Opening Times
-
Monday :
06:00 PM - 10:30 PM -
Tuesday :
06:00 PM - 10:30 PM -
Wednesday :
06:00 PM - 10:30 PM -
Thursday :
06:00 PM - 10:30 PM -
Friday :
06:00 PM - 10:30 PM -
Saturday :
06:00 PM - 10:30 PM -
Sunday :
Closed
LOCATION BAKERY SHOP
HOW TO FIND ?
CALL TO BOOK A TABLE & DELIVERY:
+81 3-6435-3522
INFORMATION
Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 1 Chome−5−18 ４階
Thursday : 06:00 PM - 10:30 PM , Today :
A members-only restaurant Sushi Fujinaga occasionally releases seats on Tablecheck. A meal here is quite unlike any other sushi meal. To begin with diners are offered lockers (with flat rectangular wooden keys) for their belongings and waiting for you at your seat is an elevated bar snack set. Not to mention the chef announces each dish into a PA system! As for the food, while a part of me wants more nigiri, each tsumami is so tasty and unique that it could be a signature at any other restaurant. The chef really shows off his creativity and the breadth of his skills outside of sushi while still somehow maintaining the integrity of a sushi course. The service is also just impeccable.
Jessica Jo
The sushi in this restaurant cannot be described in any way. The master can bring out the best in fish at will.This is true for all every fish. Courses consist of sushi and fish dishes. All of which will bring everyone the most wonderful experience on earth. Everything you taste, from the side dishes and ginger served before the course to Japan's finest tea, is a masterpiece. You may also deepen your knowledge of sushi by having the master explain his techniques in detail without making them a trade secret. Alcoholic beverages are also available in ample supply to best suit the sushi. It is possible to experience again and again the best experiences in this restaurant.
hiroyuki
Great taste！and so beautiful sushi. instagram→@emicotake11
EMI TAKE
An interesting and even experimental approach to sushi. Shari size varies from piece to piece. Oyster sauce used in appetizers is memorable.
Alan Chun
長年通われてる方にお誘いいただき、会員制のお寿司屋さんに初訪問。挨拶代わりの大間の大トロ握りから、途中オリジナリティ溢れる一品料理を挟みながら無化調自家製ラーメンまでの流れ。大将の握るパートは流石のクオリティ、美人女将さんの接遇接客も素晴らしい。 ◎大トロ、大間236kg ◎のどぐろ ◯きんき、白魚フリット、しじみカツオなどのスープ ◎ボタンエビ ◎京都舞鶴甘鯛、筍、べっこうあんかけ ◎中トロづけ ◎ヤリイカ ◎のどぐろ白ワイン蒸し牡蠣ソース ◎ゆりあげ赤貝 ◯カニクリームコロッケ、ベシャメルはトラフグ白子、越前蟹と毛蟹 ◎さより昆布締め ◎フランス産ペルシュウ ◎国産あん肝しぐれ煮 ◯トロタクキャビア巻 ◎うなぎ小丼 ◎味噌汁 ◎ネコバス、蝦夷バフン雲丹 ◯無化調ラーメン
W T
麻布十番の静かな路地に佇むカウンター中心の鮨店。赤酢のシャリと丁寧な仕込みを施した旬のネタが調和し、一貫ごとに素材の旨味を最大限に引き出す。落ち着いた空間で職人の技を間近に感じられ、記念日や大切な食事にもふさわしい上質な一軒。
daikinman
会員を持っている方からお誘い頂いて、久々の訪問 記憶の限りではいちばん美味しいお鮨屋さんだったので、また来れて嬉しいです。 日本酒の十四代万虹も飲めて幸せでした。 【本日のメニュー】 ●お通し からすみ/イカと鰈/大トロのしぐれ煮/イカ塩辛 大間 大トロ のどぐろ ●銀鱈/松茸 秋刀魚 北海道産きんき一本釣 白ワイン牡蠣ソース/シャリ ●新子(新イカ) ●車海老/帆立/しろいか/海鮮塩あんかけ焼きそば ●中トロ ●フランスペルシュウ1mm 深海魚めかり焼き 牡丹海老 生いくら醤油漬け/シャリ/粒子化海苔 ●赤身漬け ●とろたくキャビアのせ ●鰻 牡丹海老の和製ビスク 北海道産利尻雲丹
pin k
お誘いいただき訪問しました！ かねてから聞き及んでましたが会員制ということで中々その機会がありませんでしたが、今回そのご縁を頂けて心から感謝しております！ 着席すると、目の前には4種のアテと2種のガリ！ カラスミと塩辛、最高す！ 塩辛は450年前のレシピで再現したとか^ ^ そして、寿司のスタートはマグロから！ めちゃくちゃ美味い！ 筋を切るのに50回包丁をいれてるとか！ その次ノドグロが個人的には優勝です！ 脂ののりや切り付け炙り方、美味いです！ シャリの大きさが小さめなのか、少食ですが最後まで美味しくいただけました！ ちなみに、シメの塩ラーメンがまた絶品！！ しっかり〆って大満足でございます！ 大将のマイク使ったお料理のご説明もユーモアがあって、でもお料理に対する愛とか思いとかすごい伝わる！ さらに料理が美味しくなる隠し味かもって思えます！！ ステキな時間をありがとうございました！
jp kat
